Chow Chow Vegetable In Tamil is a popular vegetable that is widely used in South Indian cuisine. Chow chow, also known as chayote squash, is a light green, pear-shaped vegetable that belongs to the gourd family. In Tamil, it is known as பங்காளி வடகம் (Bangali Vatral). This vegetable has a delicate flavor and can be used in a variety of dishes ranging from stir-fries to curries.
What is Chow Chow Vegetable In Tamil?
Chow chow vegetable is a type of squash that is native to Central America. It is a popular vegetable in South Indian cuisine and is commonly used in dishes like sambar and kootu. The vegetable is light green in color, pear-shaped, and has a slightly bumpy texture on the outside. The inside of the vegetable is white, and it has a single large seed in the center.
Related Problems and Solutions About Chow Chow Vegetable In Tamil
One of the common problems people face while cooking chow chow vegetable is its tough skin. It can be challenging to peel the skin of the vegetable, which can lead to wastage. To solve this problem, you can either use a sharp peeler or boil the vegetable for a few minutes before peeling it.
Another problem people face is how to store the vegetable. Chow chow vegetable has a short shelf life and can go bad quickly. To keep the vegetable fresh, store it in a cool, dry place, away from direct sunlight. You can also wrap the vegetable in a paper towel and store it in the refrigerator for up to a week.
FAQs About Chow Chow Vegetable In Tamil
Q. Is Chow Chow Vegetable In Tamil good for health?
A. Yes, chow chow vegetable is a rich source of vitamins and minerals and is low in calories. It is also high in fiber, which makes it good for digestion.
Q. How do you cook Chow Chow Vegetable In Tamil?
A. Chow chow vegetable can be cooked in a variety of ways. It can be stir-fried, roasted, boiled, or even used in curries and stews.
Q. Can you eat the skin of Chow Chow Vegetable In Tamil?
A. Yes, the skin of chow chow vegetable is edible, but it can be tough and bitter. It is recommended to peel the skin before cooking.
Tips on Cooking Chow Chow Vegetable In Tamil
1. Use a sharp peeler to peel the skin of the vegetable.
2. Boil the vegetable for a few minutes before peeling to make it easier to peel.
3. Cut the vegetable into small pieces to reduce cooking time.
4. Use chow chow in curries, stir-fries, and stews to add flavor and texture.
5. Store the vegetable in a cool, dry place, away from direct sunlight, to keep it fresh for longer.
Conclusion: Chow Chow Vegetable In Tamil
Chow chow vegetable is a versatile and delicious vegetable that is widely used in South Indian cuisine. It is packed with nutrients and is low in calories, making it a great addition to any diet. While it can be challenging to peel the skin of the vegetable, there are simple solutions to this problem. By following the tips mentioned above, you can cook chow chow vegetable to perfection and enjoy its delicate flavor and texture.
References
Keywords: Chow Chow Vegetable In Tamil, Chayote Squash, South Indian cuisine, stir-fries, curries, sambar, kootu, low in calories, high in fiber.
