Chow Chow Bath is a popular dish in South India, especially in Bangalore. It is a unique dish consisting of two dishes served together - one spicy and one sweet. The spicy dish is the vegetable bath, and the sweet dish is the kesari bath. Chow Chow Bath Recipe Ingredients are easy to find, and the dish is simple to make.
What are Chow Chow Bath Recipe Ingredients?
The ingredients for Chow Chow Bath are simple and easy to find. For the vegetable bath, you need vegetables like carrots, beans, potatoes, peas, and cauliflower. You also need onions, tomatoes, ginger-garlic paste, green chilies, and spices like turmeric powder, red chili powder, and garam masala. For the kesari bath, you need semolina, ghee, sugar, water, and saffron.
Related Problems and Solutions
One common problem people face while making Chow Chow Bath is that the vegetable bath turns out too dry or too watery. To solve this, make sure you add the right amount of water while cooking the vegetables. If it's too dry, add some water, and if it's too watery, cook it for a little longer. Another issue is that the kesari bath can turn out lumpy. To avoid this, make sure you add the semolina slowly and keep stirring continuously.
Frequently Asked Questions
Q: Can I use any vegetables for the vegetable bath? A: Yes, you can use any vegetables that you like. Q: Can I make the kesari bath less sweet? A: Yes, you can adjust the amount of sugar according to your taste. Q: Can I use oil instead of ghee for the kesari bath? A: It's best to use ghee as it gives a unique flavor to the dish.
Tips
- Cut the vegetables into small pieces for even cooking. - Use good quality saffron for the kesari bath. - Keep the flame low while cooking the kesari bath to avoid burning.
Conclusion
Chow Chow Bath is a delicious and unique dish that you must try if you haven't already. The Chow Chow Bath Recipe Ingredients are easy to find, and the dish is simple to make. With a little practice, you can make it perfectly every time.
